Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality by Benjamin K. Simpson, Norman F. Haard

Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality



Download Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality




Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality Benjamin K. Simpson, Norman F. Haard
Language: English
Page: 689
Format: pdf
ISBN: 082470326X, 9780824703264
Publisher: CRC Press

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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